Coffee. Food. Wine.

Under the direction of Executive Chef Kevin Cronin, Developer Mark Callazzo’s vision comes to life. Open for breakfast, lunch and coffee daily at 7am to 4pm. Friday, Saturday and Sunday evenings until 10pm hand-selected wines, charcuterie and cheese takes centerstage. Full Dinner Service is currently available at Albany Avenue Location, but coming soon.

 

 

Bean to Bar Chocolate

MADE bean to bar chocolate shop and bar is the work of husband wife chef duo Mark and Deb Pellegrino. Experience chocolate in new ways from decadent deserts to savory fare, and pair it with award winning chocolate infused cocktails and wine.

 

Music & Cocktails

Live music and cocktails share the stage at Rhythm & Spirits. Under the direction of Lee Sanchez of STW Hospitality, the mixology team takes cocktails to the next level serving up cocktails inspired by culture, adventure and season. Chef Kevin Cronin’s bar menu will make the trip from Albany Avenue to Tennessee Avenue in Fall of 2019.

 

40 Taps & Gastropub

An ever changing line up of hand selected craft beers curated by food critic and radio personality Scott Cronick. 40 taps and over 100 bottles and cans. Award winning gastropub by Chef Charles Soreth. Burgers, Hotdogs, Fresh Fish Entrees and more! Vegan friendly.

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