For Salvatore Spena and #TeamTenn, this is more than a group of venues—it’s a statement of pride, a community investment, and a bold redefinition of Atlantic City’s hospitality scene.

Together with Mark Callazzo, Nicole Callazzo, and Coby Frier, Salvatore has helped lead a culinary and cultural revival just steps from the iconic boardwalk. What began as a vision has transformed into a thriving destination, rich in flavor, creativity, and connection.

At the heart of it all is the Tennessee Avenue Beer Hall—an Atlantic City staple known for its live music, craft cocktails, 40 beer taps, and award-winning gastropub fare.

Craving something sweet? Bar 32 Chocolate delivers a dreamy escape for chocolate lovers and cocktail connoisseurs, offering hand-crafted chocolates, inventive drinks, and indulgent desserts in a chic, cozy setting.

Looking for classic comfort? Isabella’s Italian Pizza Kitchen is serving up thin-crust pies, hearty Italian favorites, and fresh ingredients in a warm, family-style atmosphere that’s perfect for locals and visitors alike.

For a more elevated night out, Paulie’s Steak Italiano brings together old-school Italian charm and steakhouse sophistication. From handmade pastas to expertly cooked steaks, it’s a love letter to bold flavors and timeless tradition.

And now, Tennessee Avenue Tobacco Company. What started as a humble trailer has evolved into a full-scale lounge open seven days a week. With a curated selection of the world’s rarest cigars and a welcoming, upscale vibe, it’s a one-of-a-kind haven for cigar enthusiasts.

But #TeamTenn’s mission goes beyond food and drink. It’s about revitalizing Atlantic City and fostering meaningful connections through hospitality. As they continue to innovate and grow, one thing is certain—the best is yet to come.