Turducken & Beaujolais Nouveau Wine Dinner
Thursday, November 20, 2025 | 7:00 PM
$50 per person + tax (Gratuity not included in purchase price of ticket)

Join us for a festive evening celebrating the annual release of Georges Duboeuf Beaujolais Nouveau 2025, perfectly paired with a decadent four-course Turducken dinner. Experience the warmth of fall flavors, fine wine, and good company as we toast to the season’s first taste of Beaujolais.

Four-Course Dinner Menu

Starter:
Crispy Prosciutto & Fig Crostini
Thinly sliced baguette rounds topped with goat cheese, sweet figs, and crispy prosciutto, drizzled with honey and garnished with fresh herbs.

Soup:
Spiced Butternut Squash Soup
Creamy, velvety soup infused with warming spices like cinnamon and nutmeg, served with toasted baguette slices.

Main Course:
Classic Turducken
A tender chicken nestled inside a succulent duck, all wrapped within a flavorful turkey. Served with roasted seasonal vegetables, garlic mashed potatoes, and savory gravy.

Dessert:
Pumpkin Cheesecake with Whipped Cream
Rich, creamy cheesecake infused with pumpkin and autumn spices, topped with a dollop of fresh whipped cream and a sprinkle of cinnamon.

The 2025 Beaujolais Nouveau will be available for individual purchase to take home at the end of the evening!